Labo Chao

“My first rice table ever and it did not disappoint. We had the small rice table, as I had to save some space for the incredible dessert :) The food was presented in all this cute little bowls and every single dish had an unique taste and texture. I loved creating my own little food combinations from all the different dishes. I think the tofu and tempeh dish, was the best tofu I ever had. The preparation was perfect, leaving the tofu with a super soft texture and the amazing flavours from the sauce that melted into it. On top of that the restaurant is incredibly well decorated, with soft ambient lightning and a modern look to it.”