restaurant metzo

“The main course, which was the catch of the day (bream), was fantastic. I liked the garnishing and the wonderful mix of flavours and colours. The oysters were fresh and tasty. I was slightly disappointed by the dessert. Advertised as a raspberry cake, it lacked both the raspberry taste and the tanginess typical of the fruit. I believe this was an exception, and the other desserts probably match the exquisiteness of my main course. I also must point out how they serve the tea – I was surprised by how they offer you six boxes with different loose-leaf teas so you can smell and choose which one you wish to try. I loved the presentation and the tea types they offer. The people who work in the restaurant are all very friendly.”