Menu Corridor

“Through the Amex “Dining for 2” experience, we had the pleasure of discovering Restaurant Corridor, a contemporary yet welcoming spot that blends refined European cuisine with an unpretentious atmosphere. It’s the kind of place that surprises you—not because it’s flashy, but because it gets the fundamentals right: flavor, service, and genuine hospitality. From the moment we arrived, the staff impressed us with their warmth and attentiveness. We chose the three-course menu, complemented by an extra appetizer—a wise decision for anyone who wants a fuller sense of the chef’s craft. Our selections were: Calamari fritti (appetizer) – lightly crisp, perfectly seasoned, and served with a fresh, tangy accompaniment that elevated its simplicity. For me: steak tartare, confit de canard, and chocolade mousse. For my wife: burrata, konijngsbolee (a delicate mushroom dish), and chocolade mousse. Each plate was beautifully executed, combining balanced flavors and thoughtful presentation. The steak tartare stood out as one of the best I’ve ever had—fresh, rich, and precisely seasoned with just the right kick of acidity. The duck confit was indulgent yet refined, its tender meat falling effortlessly from the bone, complemented by a flavorful reduction. My wife’s burrata was creamy and light, and the mushroom dish (konijngsbolee) offered deep, earthy flavors that were both comforting and elegant. Portions were generous—something that deserves praise. I’m a good eater, and often fine dining portions can feel more decorative than satisfying, but Corridor managed to strike the perfect balance between quality and quantity. We ended with the chocolade mousse, a simple yet flawless dessert: rich in flavor, perfectly airy in texture, and a delightful finish to the meal. To cap off the evening, the staff treated us to a complimentary glass of limoncello—a lovely and thoughtful gesture. If I had to note any downsides, they’d be minor. The restaurant was quite lively (and a bit loud), which is understandable for a Friday evening crowd. Our table was small and placed near a section under renovation, where a faint smell of construction materials lingered. Also, the wait between courses felt slightly long—my duck arrived lukewarm while my wife’s dish was perfectly hot. Still, these small imperfections hardly detracted from what was otherwise a memorable dining experience. Restaurant Corridor delivered on all the essentials: delicious food, attentive service, and a relaxed yet elegant vibe. Thanks to the Amex Dining for 2 program, we discovered a restaurant that we might not have found otherwise—but now plan to revisit regularly. Corridor proves that fine dining can be genuine, flavorful, and welcoming—all at once. Verdict: ★★★★☆ (4.5/5) Superb food, generous portions, and sincere service. A few logistical tweaks away from perfection.”